Twin Hill Farm
Pure New Hampshire Maple Syrup and Maple Products
Carefully Crafted
We make our pure maple syrup in small batches from sap gathered from our own trees nestled in the Connecticut River Valley of Western New Hampshire. We are a small sugar producer, with roughly 1,300 taps, and take great pride in making a high-quality product with excellent flavor. All of our syrup is wood-fired, just the way our ancestors made it, and bottled by hand.
Wood Fired
We use a combination of hardwood and softwood, seasoned for at least two years, to achieve just the right type of heat to make the highest quality syrup.
